DaRuma Special Steak
$34.95Aged center-cut sirloin grilled with garlic butter, soy, and sesame sauce at your private table.
Dining & Cocktails
TEPPANYAKI STEAKHOUSE, FRESH SUSHI & ARTISANAL SAKE
JAPANESE STEAKHOUSE
Interactive Teppanyaki Table Dinners
Filet Mignon & Chicken
$39.50Tender center-cut filet mignon paired with savory boneless chicken breast in house teriyaki glaze.
Hibachi Seafood Royale
$46.00Sweet lobster tail, jumbo ocean shrimp, and sea scallops seared with fresh lemon and garlic butter.
Emperor Chateaubriand
$48.00Imperial cut tenderloin loin prepared with signature house teppan spices and served melt-in-your-mouth tender.
Vegetable Delight
$24.00Fresh zucchini, mushrooms, onions, broccoli, and bean sprouts served with pan-grilled tofu.
Sesame Teriyaki Chicken
$28.50Tender chicken breast sizzled with toasted sesame seeds, sweet teriyaki glaze, and scallions.
TEPPAN SHOW
Every hibachi entree includes soup, salad, teppan vegetables, fried rice, and green tea.
USDA CHOICE
Hand-selected aged beef and ocean-fresh seafood seared directly before your eyes.
FRESH DAILY
Steakhouse & Lounge
SUSHI LOUNGE & SASHIMI
Handcrafted Specialty Rolls & Raw Bar
FRESH CATCH
Premium Ahi tuna, wild salmon, and yellowtail flown in fresh for sashimi and nigiri.
SPECIALTY ROLLS
Creative signature sushi creations combining tempura crunch and house sauces.
DaRuma Signature Roll
$18.50Spicy tuna, avocado, crunch topped with seared salmon, sweet unagi glaze, and tobiko.
Fort Myers Volcano Roll
$17.00Baked crab, bay scallops, and spicy cream sauce layered over a classic California roll.
Dragon Specialty Roll
$16.50Barbeque eel and crisp cucumber wrapped with thinly sliced avocado and flying fish roe.
Rainbow Specialty Roll
$17.50Fresh salmon, tuna, yellowtail, and avocado layered over a crab avocado roll.
Sashimi Deluxe Platter
$38.0018 pieces of chef-selected raw fish slices served with sushi rice and house miso soup.
Hibachi & Nigiri Combo
$32.005 pieces chef nigiri sushi served alongside a California roll and hibachi sirloin steak.
APPETIZERS, SAKE & DESSERTS
Small Plates, Japanese Cocktails & Sweet Treats
Crispy Pork Gyoza
$10.50Pan-fried Japanese pork dumplings served with garlic soy dipping sauce.
Shrimp & Veggie Tempura
$13.00Lightly battered jumbo shrimp and fresh seasonal vegetables with tentsuyu dip.
Seared Ahi Tuna Tataki
$15.50Thinly sliced rare tuna served with ginger citrus ponzu and crisp scallions.
Japanese Plum Wine Spritz
$12.00Sweet Japanese plum wine topped with prosecco, soda, and fresh mint.
Premium Junmai Ginjo Sake
$14.00Smooth carafe of artisanal Japanese sake served chilled or warm.
Fried Green Tea Ice Cream
$9.00Wrapped in pound cake, fried tempura style, and finished with chocolate drizzle.
DARUMA FORT MYERS
TEPPAN GRILL
SUSHI BAR
COCKTAIL LOUNGE
FORT MYERS, FL
